The ORS Olive Oil Professional Creme Relaxer in a 531g tub with Extra Strength is a specialized hair relaxer designed for those with coarse or resistant hair. It combines the power of olive oil and other botanicals to provide an exceptional hair straightening experience while also nourishing and conditioning the hair.
1. Extra Strength Formula: Created to effectively straighten even the most coarse or resistant hair types.
2. Olive Oil Infusion: Rich in antioxidants and essential fatty acids, olive oil nourishes the hair during the relaxing process.
3. Nutrient-Rich: Formulated with other natural oils and botanical extracts for added nourishment and protection.
4. Smooth and Silky Finish: Leaves hair feeling incredibly smooth, silky, and manageable.
5. Professional Use: Ideal for use in a salon setting but can also be used for at-home treatments when applied carefully.
- Olive Oil: Offers moisturizing benefits and enhances the hair's overall health.
How to Use:
1. Conduct a patch test at least 48 hours before full application to check for allergic reactions or scalp irritations.
2. Part your hair into sections and apply the relaxer carefully, avoiding the scalp and new growth.
3. Allow it to sit for the time mentioned in the instructions but no longer than recommended.
4. Rinse thoroughly with water and follow with a neutralizing shampoo.
5. Apply a deep conditioner or hair mask for added moisture and protection.
- Effectively straightens resistant or coarse hair.
- Conditions and nourishes hair, leaving it shiny and manageable.
- Reduces frizz and adds a professional finish.
Warnings and Precautions:
- For professional use or very careful at-home application.
- Always read and follow all safety instructions.
- Avoid contact with the eyes or skin. If contact occurs, rinse immediately with water.
- Not recommended for use on children.
Note: For optimal results, consider following up with ORS Olive Oil neutralizing shampoo and deep conditioner. Always consult a professional if you are inexperienced with relaxer treatments.